What is the term used for the potential harm caused by residues of pesticides on crops and produce?

The term "residue risk" specifically addresses the potential harm that can occur due to pesticide residues found on crops and produce. This concept focuses on the likelihood of these residues leading to negative health effects for consumers who ingest the treated products. Understanding residue risk is crucial for applicators, as it emphasizes the importance of adhering to safety regulations regarding pesticide use, ensuring proper application rates, and following pre-harvest intervals.

Pesticide residues can accumulate in the food supply, and there are strict limits set by regulatory agencies to safeguard public health. Emphasizing residue risk ensures that applicators take necessary precautions to minimize any harmful effects that could arise from pesticide application, thereby protecting consumers and promoting safe agricultural practices.

The other terms in the question, while related to pesticide use, have different focuses. "Health hazard" refers broadly to any potential danger to health, not specifically limited to pesticide traces on food. "Environmental impact" deals with the effects of pesticides on ecosystems rather than direct risks to human health. "Toxicity level" focuses on the inherent harmfulness of the chemicals themselves instead of the broader context of how residues on crops might present risks to consumers.