What is a reason to limit pesticide use?

Limiting pesticide use is essential primarily to reduce environmental and health risks. Pesticides can have various negative impacts, including contamination of water sources, harm to non-target organisms (such as beneficial insects, birds, and aquatic life), and potential adverse effects on human health. By minimizing the amount and frequency of pesticide application, applicators can help protect ecosystems, maintain biodiversity, and ensure the safety of both agricultural products and surrounding communities.

Understanding the importance of reducing pesticide exposure aligns with integrated pest management (IPM) principles, which advocate for sustainable practices that prioritize the use of fewer chemicals and alternative pest control methods. This approach not only helps in preserving the ecosystem but also maintains the long-term viability of agricultural practices.